Who doesn't love guacamole? In South Florida you will hear this delicious dip/spread described as simply "Guac". Whether you prefer to eat this with tortilla chips, on sandwiches, or burritos, we have a simple recipe that will rival any store bought brand. Lets get started below.
4 Hass avocados
1 Roma tomato (deseeded and diced)
1 Tbsp Cilantro (chopped)
2 Tbsp Lemon juice
1/4 C Red onion
Sea Salt (to taste)
Black pepper (to taste)
Items you will need:
Large mixing bowel
Cutting board or clean, food safe surface
Cut avocados in half and use spoon to scoop all accept 1 into a bowl.
The one that is left out we will be adding this later. Discard the skins and seeds.
You can begin to mash the avocados with a fork at this point, or if you have time and want to make things a little easier, then chop the avocados in to small pieces prior to mashing.
Mash them up until you have a thick and chunky consistency. Add your citrus (lime or lemon) and mix in thoroughly.
Toss in the tomatoes, red onions and cilantro.
Give it a another thorough mix.
Dice the last half of the avocado and add to your guacamole mixture.
Fold in the avocado chunks and add salt and pepper to your taste.